Before I begin today’s entry, I
just want to say that I am sorry for updating so sparingly. This semester has
been quite busy and updating this blog has fallen to the wayside. This does not
mean, however, that I have not been thinking about it as I have used my iPad
this semester. In fact, I have discovered some interesting things about
technology and its place in society as I used my iPad all semester. I will try
to make an entry about each discovery because each of them deserves to be
looked at in greater depth.
The first thing I had slowly
noticed by using my iPad is that technology
enhances the things we already do. This sounds like a simple and obvious
statement, but prior to this I had never really thought about technology in
this manner. I have always felt that technology has a way of revolutionizing
our lives and that as technology evolves we evolve. I am not denying that
technology certainly does this, but at the same time there are things about us
as humans that technology will have a hard time altering.
For example, one of my favorite
hobbies is baking. No matter where I am or whom I am with, I am always ready and
willing to bake. My favorite memories include baking at 2am with my sister and
friend. As we baked, we had a wonderful time, but we began to have problems in
our method. Cooking from cookbooks and printed out recipes could only take us
so far. For starters, by the end of our baking sessions, our recipes were dirty
and illegible due to us touching it with battered up and greasy hands. Perhaps
we should have been more careful with how we handled the recipe but this did
not correlate with what we were trying to accomplish, a fun and casual baking
experience.
Eventually we stepped up to using a
laptop and more recently my iPad. The great thing about using an iPad is that
not only will it be more resistant to staining/damage, its Internet
capabilities enhances our cooking. My favorite way to access recipes is through
cooking-specific websites and blogs. With a few taps I can retrieve a multitude
of new recipes from virtually anywhere on the planet. This is further enhanced
because of the user-oriented nature of the Internet. Along with just a recipe,
I can read reviews as well as potential substitutions and variations of the
same dish. If I am stuck on a recipe’s method, I can also search through
further blogs or look at videos on Youtube that could teach me the step
seamlessly as I prepare the ingredients.
In the end, however, although my
iPad enhanced my baking, it did not change my relationship with baking. I still
like to bake and will do so readily. The iPad did not change this fact. The
iPad did not also make me want to bake more than usual or in a completely
different manner. Technology in this case only enhanced my habits.



